Garlic Cheese Biscuits
Posted by admin | Posted in Cooking and Baking | Posted on 06-11-2008
Tagged Under : Garlic Biscuits, Garlic Cheese Biscuits
These biscuits are a great side for anything from soup to roasted
chicken. They are simple to make and taste great.
We;ve made them and done a simple twist motion to shape them, baked them a few minutes longer and used them as party nibbles as well with great success.
You can also , once they are nearly baked, sprinkle a bit of cheese over the top and let it melt and brown for a super texture and look.
Add a bowl of marinara sauce for a lovely dipping effect.
INGREDIENTS:
2 cups of Bisquick
2/3 cup of milk
1/4 teaspoon of garlic powder
2 tablespoons of butter
1/2 cup of shredded cheddar cheese
1/4 teaspoon of dried chives (optional)
DIRECTIONS:
Mix everything in a large mixing bowl with a pastry cutter.
Drop by the spoonful onto a baking sheet.
Bake at 450 degrees for 8 to 10 minutes
until the edges begin to brown.
