Creamy Pumpkin Pie
Posted by admin | Posted in Cooking and Baking | Posted on 20-10-2008
Tagged Under : creamy pie, creamy pumpkin pie, pumpkin pie
veryone loves pumpkin pie. With the holidays fast approaching, this new kind of pumpkin pie might be something you’d enjoy trying.
It’s creamy and delicious and amazingly easy to make. Wait and see if you have any leftovers!!
1 15 ounce can of pumpkin
1 teaspoon of pumpkin pie spice
1 small box of instant vanilla pudding
1 12 ounce carton whipped topping
1 graham cracker pie crust
Combine the pumpkin, pumpkin pie spice, and pudding mix in a large
mixing bowl.
Add half of the whipped topping and beat well.
Spread the pumpkin pie filling into the crust.
Spread the remaining whipped topping over the pumpkin layer.
Sprinkle a little pumpkin pie spice on the top to garnish if desired.
Chill in the freezer for 10 minutes or until ready to serve.
Refrigerate any leftovers.
